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THE BEST handmade
gluten-free hotdogs

Specialising in handmade gluten-free dogs, using only free range pork shoulder and prime beef, with no additives, filler or any dodgy bits thrown in – and all-natural casing. Meet Frank have taken the street food game to a whole new level!

 As well as their signature dogs; other must-try menu items include their famous chicken wings, pork belly pretzel roll, big sharer fries, grilled cheese and frickles (fried pickles) and a stunning range of vegan and veggie dogs! Not content with being a sausage connoisseur, Frank has mastered the art of pickling & relish making for three years and has a whole selection of weird and wonderful accompaniments to go along with his juicy dogs!

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The sharer menu

 

THE SHARETAKER - £12.95
SELECTION OF HANDMADE CHUNKY SMOKED HOTDOGS AND HALLOUMI BITES WITH HOUSE DIPPING SAUCE.

WILD SIDE SHARER - £13.95
FRICKLES, KABANO KORN DOGS AND FRANKS KOREAN WINGS WITH HOUSE DIPPING SAUCE.

CHICK FLICK - £13.95
A TRAY OF MARINATED CHICKEN THIGH FILLETS BATTERED WITH SMASHED CHILLI HEATWAVE DORITOS, FRANK'S CRISPY WINGS AND HALLOUMI BITES WITH HOUSE DIPPING SAUCE.  

VEGGI WEDGEY - £12.95
SESAME COATED FALAFEL, HOUSE VEGGIE SAUSAGE BALLS AND HALLOUMI BITES WITH HOUSE DIPPING SAUCE. 

CURRYWURST FRIES SHARER - £6.95
MIXED FRIES TOPPED WITH SPICY FRIED ONIONS, PORK BRATWURST & CURRY KETCHUP.

BIG SMOKEY FRIES SHARER - £6.95
MIXED FRIES TOPPED WITH LOCAL SMOKED BACK BACON, MIXED PEPPERS, SMOKED GARLIC & CHILLI SAUCE, DILL PICKLES & DRIED CRISPY ONIONS. 

BURNING HOUND FRIES SHARER - £7.50
MIXED FRIES TOPPED WITH 8HR SLOW COOKED CHILLI, SOUR CREAM, GUACAMOLE, JALAPENOS & CRISPY CHEDDAR SHARDS.  

 

 

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Frank's Story

Meet Frank was born out of a desire to offer the high quality dogs in England that Frank fell in love with abroad.

Having travelled across Europe & the US - including a pilgrimage to the birthplace of hotdogs NYC, Frank was amazed at the variety of hotdogs on the continent and wanted to bring them home.

After spending months trying different butchers and suppliers, Frank finally set on a long standing Polish family butchers, as Poland is renowned as the pinnacle of smoked sausage production.

Late in the summer of 2014 Frank Haggis decided that the world deserved to taste his hotdog masterpieces. Frank took to the road armed only with a little charcoal barbeque and his granny’s old car!


THE WORLD THROUGH
FRANKS EYES

Follow Frank & tag @meetfrankliv to keep up to date with travels and news

Meet Frank

Ghetto Golf
Cains Brewery
Stanhope Street
L8 5XJ

Contact Frank

Frank@meetfrank.com
@MeetFrankLIV

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